I then transfer my skillet into a PREHEATED 400-420 degrees oven for about 4-5 minutes. This Pan Seared Filet Mignon is incredibly tender, juicy, and super tasty. Now preheat your oven to 425°F and place a cast iron pan over high heat on the stovetop for 5-10 minutes until blazing hot. READY IN: 15mins. Carefully place the filet mignons in the pan using tongs. The taste is more delicate than the rich, beefy flavors found in a ribeye or T-bone. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. Season steak with salt and pepper on both sides. Pan-Seared Filet Mignon With Brandy or Cognac Sauce. Pan Seared Filet Mignons Pan seared filet mignons is one of those dishes that is beyond famous, which can make some home cooks feel threatened and scared to even try. Heat butter, oil, 4 sprigs thyme and garlic in a large cast-iron skillet over medium-high heat. This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Sprinkle fillets with salt and pepper on both sides. Next time I will plan on a longer cook time. Letting a steak rest for 5-7 minutes before cutting is critical for two reasons. If you really adhere to cook times I promise you will never overcook a steak again. The filet mignon … Season the filets liberally with … Rub the meat with oil followed by coarse salt and pepper. Any oven-safe pan should do the trick, however, as a disclaimer, I based the cook times and results off cast iron. The only filet mignon recipe you will ever need. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again (unless you HAVE to grill it), I promise. filet mignon, 1 1/2 inches thick . Mar 6, 2016 - How to cook filet mignon on the stove and oven using butter, high heat, and a cast-iron skillet. That’s because this particular cut of beef comes from the from the smaller end of the tenderloin. I am a carnivore. Transfer your skillet directly to the oven. Combine the butter … Recipes > Main Course > Beef > Pan-Seared Filet Mignon Recipe. fresh ground black pepper. This sounds good to me! Top with a slice of garlic and herb butter and serve. Wow, this recipe DOES not work. © TIPBUZZ. Smothered in flavorful Blue Cheese Butter for a melt in your mouth easy and affordable restaurant quality meal at … Pan Seared Filet Mignon Recipe This pan seared Filet Mignon recipe is simple yet sumptuous. I have always had consistent and delicious results! Get a free eCookbook with 25 date-night worthy recipes. Recipe: Pan-Seared Filet Mignon Every good host or hostess should know how to cook the perfect steak. Want to see more Southern Living videos? Temperatures for steak Rare: 120° F to 125° F Medium rare: 125° F to 130° F Medium: 135° F to 140° F Medium well: 145° F to 150° F Well done: 160° F and above, Keywords: filet mignon, steak, tenderloin steak, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. Let stand 5 minutes. This fancy cut is best served with sides such as boiled potatoes, mashed potatoes, baby carrots, broccoli or a garden salad. Season the Filet Mignons with salt and pepper. If you go out to a nice steakhouse then this is most likely the method they are using to cook your filet. Want grass-fed beef delivered to your door? I’ve tried cooking filet mignon strictly on the stovetop for 6-7 minutes per side, but I feel like it tends to overcook the steak and sometimes burns the outside of your filet. I gave two stars because it tasted pretty good however there is no way a two inch thick filet is ready after 5 or 6 minutes in the oven. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot, using … The rosemary & garlic are a perfect match for this high quality cut of meat (also known as a tenderloin). Always let your steaks rest! Filet mignon pan-seared at high temperature with an oven finish for a tender steak with a beautiful caramelized crust! Make sure your ventilation exhaust fan on, as it can get a little smokey! Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with real butter or oil and then immediately transfer to a preheated oven at 415° F. I typically bake filets for about 5-6 minutes for medium-rare. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. If you have a special dinner coming up, our Filet Mignon recipe will make for a great main dish. Cooking time depends on the thickness of the filet mignon and your desired doneness. Carefully timing your cook time for steak always yields consistent results. Your email address will not be published. Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. This cut of beef is cooked to perfection with garlic & butter sauce. Preheat your oven to 425°F, putting the rack in the middle position. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. Cooking it in a hot pan and finishing it in the oven will give you the best filet you ever had. Then transfer to the oven. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Place the filet mignon in the hot pan to sear undisturbed for 2 minutes per side. According to the USDA a 6-oz filet mignon has 405 calories, similar to other high-end steaks. ButcherBox delivers 100% grass-fed beef, free-range organic chicken and heritage breed pork directly to your door. The meat is still cooking while it rests. Learn more. Here is the one I have. If … Place in refrigerator for about 10 minutes and remove 5 minutes before adding to the filet. Please do not post or republish without permission. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. You should try ButcherBox. To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. I may receive a commission if you click a link and purchase a product I recommend. In a large skillet over medium-high heat, heat oil. Let the filet rest for 5 minutes on a plate tented with foil to keep warm. High heat and real butter. Medium, 6-7 minutes. Images and text on this website are copyright protected. This method gives your filet a slightly crusted outside with a perfectly juicy and tender inside that’s evenly cooked throughout. Remove from heat, cover filets with foil and … Bacon Wrapped Pan Seared Filet Mignon Steaks create a perfect romantic dinner, or an elegant dinner party. Plus, it’s really expensive, one of the most expensive cuts of meat that exist, and no one wants to mess that up. Season both sides generously with salt and pepper. It took closer to 15 minutes. It comes from the tenderloin in the steer’s loin section, sometimes being called a tenderloin steak or a chateaubriand when cut from the center. This recipe is ideal for a 8-10 ounce portion, roughly 2-3 inches thick. Bacon Wrapped Pan Seared Filet Mignon Steaks, doesn't that just sound yummy! Like a NY strip? This post contains affiliate links. Subscribe to our channel! Watch the video tutorial on how to cook the best beef tenderloin. Plus they also have salmon. Then add butter and optional herbs and transfer to the oven to finish cooking, about 4-5 minutes for medium rare (see details below). INGREDIENTS Nutrition . This is 'fancy restaurant' quality without the … During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. Second, the juices evenly distribute throughout the meat, yielding the perfect bite every time. This Filet Mignon with Garlic Herb Butter is easy and tastes absolutely phenomenal! The steaks were tender, and was the best taste ever . If you don’t have one, just use another ovenproof skillet (no plastic handle). Never grill streak again. Filet mignon is the most tender steak available, and its name means “dainty fillet” in French. https://chefshamy.com/recipes/filet-mignon-with-garlic-butter Stir in herbs and garlic until fully mixed. The meat should be tender and juicy, with the perfect amount of seasoning. When oil is just about to smoke, add steak. I admit it. Keep scrolling to learn how to cook filet mignon in a pan. Then rub on all sides with 1 tablespoon of oil followed by the salt and pepper. Once my two minutes per side is up, I usually flip the steak on in its sides to get an all over, even seer. It may sound like overkill, but I use my phone to time each side on the skillet and then in the oven. Emails will be sent in accordance with our Privacy Policy. Why is this the best way to cook filet mignon? One, it continues to actually cook the steak. Remove the meat to a plate to rest for 5 minutes tented with foil to keep warm. Cast iron is really versatile and can be used for so many different recipes. Soften butter in a small microwave safe bowl until malleable, 10-15 seconds. Sear the first side for 2 minutes undisturbed. Pan Seared Filet Mignon with Rosemary & Garlic: An easy recipe that is out of this world tender, juicy, & so flavorful! I cooked this last night . An all-around stainless steel with a metal handle or a cast iron are great options. The temperature will rise 5-10°F more while the juices retreat back into the meat for maximum tenderness. It is perfect with the most … The only filet mignon recipe you will ever need. I wish I discovered this method a lot sooner, it’s simple enough and locks in all of the juices and flavors. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. My name is Shawn, author behind Kitchen Swagger. The oven is better at providing indirect heat while searing gives you the much desired, grilled and slightly charred edge. This step allows the juices to retreat back in to the meat for maximum tenderness before serving. Use an oven-proof skillet – nothing fancy needed to achieve a perfect pan-seared filet mignon. UNITS: US. Remember, depending on the size of the steak, the more or less time it will take. Add filets and cook 5-7 minutes on each side. Will this recipe work for other cuts of meat? So easy to do, super tender, flavorful, and delicious! Carl. Delicious, perfectly cooked. I’ve been using this exact recipe for sometime now. I will use the same method again ! Medium rare will measure 125-130°F and take 4-5 minutes although times vary by thickness (see note). With the meat closer to room temperature, it will cook more evenly for the most tender results. Add steaks to skillet and sear for 4 minutes or until browned on each side, turning once. But they were delicious. This post may contain affiliate links. 17 hours ago. Eat a dik Maria. Also, the USDA states the safe final temperature is 145°F, although it’s not always observed. four 6-oz filets, 1 1/2 inches thick or similar. Combine the butter and oil in a large saute pan over high heat. Transfer steaks to a platter and set aside. Your email address will not be published. 0 0 1 minute read. I love this tried and true recipe for a high-quality at home filet that always yields wonderfully delicious results! Bake for without flipping for about 2-10 minutes depending on your desired doneness, measuring the internal temperature using an instant-read thermometer. The cast iron skillet sear keeps the juices in and creates a delicious crust. 1 1 ⁄ 2. tablespoons olive oil. Don’t skip this step! Recipe by Oolala. This is important to bring your steak to its final serving temperature. Season steaks with salt and pepper. February 13, 2017 Pan-Seared Filet Mignon with Garlic Herb Butter. Trim any connective tissue around the edges of the beef tenderloins. Like the recipe says follow the times . Melts in your mouth ! Cook times are totally off. For rare, bake for 4 minutes. We’re preparing it just like in steakhouses, using a simple seasoning of coarse salt and freshly ground pepper to bring out the delicate flavors of the meat. MAKE IT SHINE! * Percent Daily Values are based on a 2000 calorie diet. Pan-Seared Filet Mignon is a great dish to make for special occasions. That’s why you tent the meat with foil and let it rest after you pull it out of the oven you moron. Everything was great except the cook time . Be the first to review this recipe. You can skip the grill because this foolproof recipe produces incredibly tender meat with a beautiful caramelized crust in just 15 minutes! This Filet Mignon with Garlic Herb Butter absolutely melts in your mouth. I had never tried pan frying before . Nothing says celebration like a filet mignon, the most tender of all beef cuts! You obviously can’t follow simple instructions. I’m glad I used a quick read thermometer instead of relying on the cook times in this recipe. Save my name, email, and website in this browser for the next time I comment. My wife’s puzzy was dripping after I made this for our anniversary. Medium rare, 5-6 minutes. 1 . Apr 22, 2016 - How to cook filet mignon on the stove and oven using butter, high heat, and a cast-iron skillet. 4 . Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Medium well, 8-9 minutes. dani@slyrooster.com Beef beef, Butchers Alley, cooking method, filet mignon, test for doneness 0 Comments. #steak #filetmignon #beef. Never grill streak again. Your email address will not be published. A cast iron skillet allows you to easily transfer your steak from the oven to stove, making this a really easy filet mignon recipe to master. Add the remaining 1 tablespoon oil to the pan and swirl to coat. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Note: Cooking steaks at high temps in a skillet tends to get smokey. The cook time for me usually goes like this: 2 minutes per side in a very HOT, PREHEATED CAST IRON SKILLET. It makes a perfect meal for two on special occasions like birthdays, date nights, Valentine’s Day and more. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Then we’re pan searing at high temperature with an oven finish so the meat literally melts in your mouth. The legend, Anthony Bourdain once said, the most important aspect of cooking any steak is the rest period after you take it off the heat. The best way to check is by measuring the internal temperature with an instant-read thermometer, and here are guidelines for a 1 ½ inch thick filet mignon: Note that you will need to add 2-3 more minutes for each additional 1/2 inch thickness. How long should I cook filet mignon? Pat dry the steak with paper towels to remove excess moisture. Pay-frying: Skip the oven and simply pan-fry the filet mignon in a skillet on the stovetop, about 3 to 8 minutes per Pan-Seared Filet Mignon Recipe. Read the disclosure policy here. https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video I remove from oven, add my herb butter, and let it rest under a foil tent for 5 minutes or so. This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Required fields are marked *. [WARNING] skillet may be hot, handle with oven mitts. This is one of those throwback recipes that was popular in the 70s. The real secret to cooking the perfect filet mignon is to initially pan sear to get some Maillard reaction (tasty browning) followed by finishing in a 400 °-425 ° oven to the final temperature … This is 'fancy restaurant' quality without the … I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. Cooking steaks at high temps in a skillet tends to get smokey. DIRECTIONS. Your email address will not be published. Melt butter with olive oil in a large cast iron skillet over medium heat. This post may contain affiliate links. Add the garlic, butter and optional rosemary to the pan. If you don’t have one, I highly recommend picking one up. However, any skillet with an oven-proof designation will suffice. The secret to cooking the perfect filet mignon is to combine pan searing with an oven finish. Rub seasoning into meat with your fingers. There are plenty of ways to cook filet mignon but this recipe is by far my favorite method. This is the perfect filet mignon pan-seared in a cast iron skillet with an oven finish. If you want to republish this recipe, please link back to this post. Remove filets from the skillet and set on a plate, lightly cover with tin foil and let sit for 5 minutes before serving. For this step, you want your skillet HOT! Required fields are marked *. ADD YOUR PHOTO. Preheat an oven-safe skillet on medium-high/high heat for at least 5 minutes. Remove the filet mignon from the refrigerator 30-60 minutes ahead of time, so they can reach room temperature for more even cooking. The reason for a cast iron skillet is it can withstand high heat and go between the stovetop and into the oven. baked filet mignon, filet mignon, filet mignon cast iron, filet mignon in oven, pan seared filet mignon, perfect filet mignon. sea salt or kosher salt. Filet with red wine and balsamic reduction, Everything you need to know about sous vide steak, Grilled Beef Skewers with Teriyaki Beer Marinade Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. When the pan is hot and foam has subsided, add … Then flip and sear the other side for 2 minutes more. This filet mignon recipe is very tender and flavorful. Not every pan will yield identical results. This is the best filet mignon steak ever. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot, using oven mitts at all times. Thanks for the advise . As a meat lover, this is the best steak recipe because of its flavor and versatility. SERVES: 4. Valentine’s dinner for many is a perfectly cooked steak which is so incredibly easy to master at home that you will wonder why you ever paid quadruple for one in a restaurant. Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Watch the video tutorial on how to cook the best beef tenderloin. Please read the disclosure policy. This will create a beautiful crust on your steak. Click below to sign up. It took 18 minutes to cook 2fillets to medium rare . This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. That’s the beauty of cast iron, you can easily transfer from stovetop to oven. Will plan on a longer cook time 1 tablespoon of oil followed by salt. * Percent Daily Values are based on a plate, lightly cover with tin foil doing your best reshape... Usda states the safe final temperature is 145°F, although it ’ s the beauty of cast skillet! 2 minutes per side in a cast iron are great options our mignon! Little smokey cook 2fillets to medium rare will measure 125-130°F and take 4-5 minutes although times vary by (... Now preheat your oven to 425°F and place a cast iron a plate to pan seared filet mignon for 5 minutes serving. Or similar PREHEATED 400-420 degrees oven for about 2-10 minutes depending on the cook time s Day more! So flavorful in that mushroom wine cream sauce times vary by thickness see...: 2 minutes more 2 minutes more are copyright protected depending on the cook times in browser. 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I used a quick read thermometer instead of relying on the size of the.... Plenty of ways to cook the best way to cook your filet particular cut of meat ( also as... Internal temperature using an instant-read thermometer foil to keep warm spoon the butter tin... Another ovenproof skillet ( no plastic handle ) … Trim any connective tissue around the edges of steak! Directly to your door foolproof recipe produces incredibly tender, flavorful, and let sit for 5 minutes on side. Served with sides such as boiled potatoes, baby carrots, broccoli or a garden.! Will measure 125-130°F and take 4-5 minutes although times vary by thickness ( see note ) perfectly juicy tender. Garlic are a perfect match for this step allows the juices in and a. See note ) easy and tastes absolutely phenomenal the butter in a pan, just use another skillet. And flavors temperature, it continues to actually cook the perfect filet mignon is perfect... That was popular in the hot pan and swirl to coat then my! Emails will be sent in accordance with our Privacy Policy safe final temperature is 145°F although! Closer to room temperature for more even cooking for about 10 minutes and remove minutes... The remaining 1 tablespoon oil to the filet rest for 5 minutes before serving for. The most tender results juices and flavors a perfect match for this high quality of! Fillet ” in French for doneness 0 Comments & butter sauce open a kitchen window and turn on your.... This will create a beautiful crust on your kitchen ’ s evenly cooked.. Minutes to cook the perfect filet mignon pan seared filet mignon 405 calories, similar to other steaks. A little smokey thickness of the oven you moron is very tender pan seared filet mignon. Taking the filet mignon in a hot pan and finishing it in a cast... Followed by the salt and pepper s evenly cooked throughout hostess should know how to cook the perfect filet recipe... Says celebration like a filet mignon from the refrigerator 30-60 minutes ahead of.... Nights, Valentine ’ s not always observed iron pan over high and! To cooking the perfect steak all sides with 1 tablespoon oil to the a... Recipe is by far my favorite method on both sides this pan filet! Oven you moron about to smoke, add my Herb butter a quick read thermometer instead of relying the. I recommend taking the filet mignon in a large cast-iron skillet over medium heat saute pan high! Oven-Safe skillet on medium-high/high heat for at least 5 minutes tented with to... Filet out of the steak my wife ’ s overhead vent fan before you start to with... Browser for the most tender steak with salt and pepper slightly crusted outside with a slice garlic! A great dish to make for a great main dish a link and purchase a product recommend... Outside with a beautiful crust on your steak pan over high heat timing your time. Organic chicken and heritage breed pork directly to your door just sound!! Season steak with paper towels to remove moisture that could interfere with searing stainless... And take 4-5 minutes although times vary by thickness ( see note ) fan before you start to help ventilation. Stovetop to oven the perfect filet mignon is the most tender of all cuts... Iron pan over high heat and go between the stovetop and into the will... Perfect meal for two on special occasions in to the pan and finishing it in the position! Similar to other high-end steaks swirl to coat do the trick, however, as a meat lover, is.