was disgusting. Place the pastry circles onto a baking sheet and refrigerate. You can brush an egg-wash glaze (1 egg plus 1 tsp. 1/2 I let the pastry cool for several hours before spreading the cream and did not have problem with a soggy base. Bake in lower third of oven 15 minutes, or until puffed and golden brown. Let stand 10 minutes. I thought it was rather good but my husband didn't care for the sauce at all. Turn this tart to a savory one, and use your desired filling of baked vegetables or minced meat, the Pepperidge Farm® Puff Pastry … … Top with the whipped cream and sprinkle with the lime zest. ; You can skip the egg wash, if you prefer, to keep the recipe suitable for those with an egg allergy. My guests and I thought it tasted horrible! I find that a tablespoon more of cream cheese keeps the the tart from becoming soggy. That way, you won’t have to transfer the dough with the extra weight and risk tearing it. use a pie crust. I will definately make it again for home, however for on a picnic I would try adding more cheese. My kids enjoy folding the sliced mango. Brush the edges with egg, fold in half and use a fork to seal the edges. Spread a spoonful of mascarpone cheese onto each puff pastry … of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed, large mango, peeled, seeded and diced (about 1 1/2 cups). Plus, you can receive Inspiration, our monthly e-newsletter. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed Having it for a family meal is perfect!! Cut each puff pastry sheet into 4 squares. I made the components in advance and assembled right before serving so that the pastry wouldn't get soggy. Find them in your grocer’s freezer aisle! delicious. Honestly, just serve Tips & Techniques for the Best Mixed Berry Puff Pastry Tart. Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. It is best to add the sauce and fruit just before serving to ensure that everything stays crisp and fresh. Peel your mangoes, run your knife alongside the core, then slice into wedges of mango. … Place on the prepared trays and bake for 10 minutes, or until puffed and golden. Just barely brush the dough with the cinnamon sugar and butter mixture. . • Trimming edges of pastry dough allows layers to separate so pastry rises evenly. Diana Henry's tart with buttery, … Remove puff pastry from refrigerator. Pepperidge Farm® Puff Pastry Sheets didn’t go soggy although the mango did release juices. layers of dough were Brush with more melted butter and sprinkle with the sugar, and the spice, if using. I definitely will not be making this again. I have prepared this dessert about a dozen times. Roll the puff pastry and cut into six 12” x 1 ½” strips. Remove tart from oven, and top with a second sheet of parchment and a second baking sheet. Make pastry dough by placing flour, butter, egg yolk, powdered sugar, and salt in food processor and pulsing until texture resembles a course meal. cheese topping, or This was a quick and easy dessert for a hot summer night. to add butter If Made this for a baby shower - presentation was lovely and very very delicious. water) over the Puff Pastry to create a rich, golden sheen when baked. I took to a picnic, and while it tasted great, I thought that the filling was a little too moist for travel. Preheat oven to 400 degrees. Brush mango slices with melted butter, and sprinkle each tart evenly with about 1 teaspoon sugar. I did add raspberries and small Ontario wild blueberries for colour and interest and this was particularly tasteful and pretty. 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed, Garnish: finely julienned blanched lime zest. Set aside. Invert the pastries onto the baking sheet. Add the mango and stir to coat. My Lemon Puff Pastry Pockets , Spinach Ricotta Puff Pastry Parcels , and these Mini Gorgonzola Tarts are all quick to make yet so delicious. Definately recommend assembling at the last moment to prevent the crust from becoming soggy. Using puff pastry is a great way to make some easy snacks or appetizers for parties that look impressive but only take a few minutes to whip up. I modified the filling using soft, light cream cheese and 2 Tbl. Cut into twelve 3 inch (7.5 cm) squares. you are going to Mine was shallow, and my poor puff pastry looked a little strange. Enter your email address and press SUBMIT. cream cheese mixture Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Bake until the pastry is richly brown and mango richly caramelized, about 25 minutes. I would prick the inner rectangle deeper so that it does not puff up after baking. Preheat oven to 425 degrees F. Line baking sheet with parchment paper and set aside. Let the pastries stand in the pan for 1 minute. tasted like to join the conversation: Enjoy a mini tropical vacation right in your own kitchen, when you serve these puff pastry tarts filled with lime-accented mango. We may feature your twist on our homepage. was so good...it dough, becaues puff Ingredients 1 lime 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 1/2 tablespoon butter 3 tablespoons packed brown sugar 1 large … Spread mango mascarpone cream generously on top of each puff pastry … See more ideas about mango tart, food, recipes. We used a frozen sheet of puff pastry, thawed to room temperature, and scored the edges to create a border. Trim edges with a sharp knife. Unfold pastry sheet on a greased baking sheet, then turn over (to prevent creases from splitting during baking). I don't know why everyone likes this so much. In a large bowl beat heavy whipping cream with sugar until medium peaks form. Create a 3/4-inch border all around by lightly scoring a line parallel to each edge of pastry (do not cut all the way through). I'll have to watch it better next time. Remove the saucepan from the heat. Add the brown sugar and lime juice and cook until the mixture boils and thickens, stirring often. have used phyllo Add mascarpone cheese and beat until smooth; stir in pureed mango. Brush the pastry with a little milk and sprinkle with the remaining sugar. I made it recently for out of town guests and they thought it was spectacular. Cut into 2 rectangles 5 x 10 inches each and place them onto a baking sheet lined with parchment paper or a silicone mat. .until they devour it! before baking. between each layer Bake for 15 minutes or until the pastries are golden brown. The Place a baking sheet on the pan. For each tart, sprinkle half of the sugar and gently brush with half of the melted … Sprinkle the pistachios over. Watch a how-to demonstration of this recipe technique. I thought this was very good and it was very easy to prepare. Add mango puree, melted butter, and lemon juice. need anything other Thinly slice mangoes lengthwise with a mandoline or other manual slicer or a sharp knife (be careful because peeled mango is slippery), then halve wide slices lengthwise. on top. Bake for about 30 mins until the pastry is golden and crisp. We’ll include your first name, last initial and profile picture from Facebook. When you score the puff pastry though, make it a little deep. Top with the cool mango slices in an even layer. This recipe is a keeper! can't wait to try it pastry doesn't have Meanwhile, combine fruit, sugar, citrus juice, and salt. When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. Make sure the edges of your Puff Pastry are cut - a folded edge will not rise and puff. Also, chilling the tart keeps it from becoming soggy. the mango with the 3 ratings 5.0 out of 5 star rating. https://www.epicurious.com/recipes/food/views/mango-tart-103691 On social media, use this hashtag Divide the mango mixture among 6 (2 1/2-inch) muffin-pan cups. I bake the puff pastry for 5 minutes and then add the fruits and bake for 10-15 minutes more (until puff pastry… It's hard to the zestlimes here, which have very tight skin, so I toss my mango with a teaspoon of lime juice instead. out again! Transfer the baked pastry to a wire rack to cool. This dessert was Powered by the Parse.ly Publisher Platform (P3). 15 minutes was just right for me. Be sure to tuck a small piece of mango into the center of each tart. Cover and process until the mixture is smooth. I think this would work with lots of other fruits, but the mango certainly was a treat! I made it a few hours before serving and it kept well in the refrigerator. In the bowl of a food processor fitted with the pastry blade, pulse together the flour, sugar and salt. Very delicious and quite easy. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. This is simple, delicious, and has become my official mango-season dessert. I think the https://www.foodnetwork.com/recipes/ina-garten/apple-tarts-recipe I will be It's so beautiful, people are almost reluctant to eat it. ; You can use any combination of berries that you prefer, just make sure you have the full 4 cups of berries. Brush the mango and the pastry border with warmed jam and pop the tarts back in the oven for a few mins, to caramelise. Brush the puff pastry all over with the milk and sprinkle with a little salt. Add mango slices to a bowl of food processor and puree. than an egg wash Spread the chocolate mixture over the puff pastry, leaving a full 1-inch border all around. Delicious and easy. Put the ovenproof pan on a medium heat and add the sugar, rum (if using), vanilla seeds and pod. Cook, stirring frequently, until filling is dissolved and thickened, about 15 minutes. Directions Place the cream cheese, mango, brown sugar and lime zest into a food processor. Roll out puff pastry on a lightly floured surface to 1/8 inch (3 mm) thick. Mine became dark brown rather than golden. Store the strips you’re not using in the fridge while you roll each tart. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Puff Pastry is the Easiest Tart Crust: We love fruit tarts and this puff pastry tart couldn’t be easier! Its easy to prepare and is delicious and light. In a small saucepan, combine … (dough and cheese unbelievably easy and Have a unique twist on this recipe or comment you’d like share? Place Puff Pastry in the muffin pan cups before adding toppings or fillings. fruity flavors. again --- the base Unfold the puff pastry, lay it on the baking sheet and brush with the egg. Roll the pastry sheet to remove the fold marks. Heat oven to 450 degrees. The crust was If you are a fruit tart lover then you need to check out these fruit tart recipes from my blog: Maple & Apple Tart, Strawberry Custard Tart, Apple & Pear Puff Pastry Tart Heat the butter in a 1-quart saucepan over medium heat. Just before serving, spread cream over inner rectangle of pastry and top with mangoes, folding decoratively. making this tart I used two different kinds of phylo for this dish and both were wonderful, the lighter layered one (as opposed to the thicker pastry) presented really well. RAW when I served Heat the oven to 400°F. In order to bring down the calorie content, I substituted fat-free sour cream and cream cheese, and it was still excellent. layers and doesn't Grate 1 1/2 teaspoons zest and squeeze 1/2 teaspoon juice from the lime. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Bake pastry until golden brown and puffed, about 15 minutes, rotating the baking sheet halfway. cheesecake! Place one eighth of the mango filling in the center of each triangle, then top with 1 teaspoon custard. mixture) are perfect Brush the cinnamon sugar and butter mixture across the top half of a strip of dough. for any combination of I of puff pastry, and This tart is great. My crust holds up, even when I make the tart several hours ahead and refrigerate until serving. Cook on the … As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. incredibly dry. The crispy flaky layers of pastry … Transfer to a rack and cool to room temperature. Brush pastry lightly with egg (do not allow to drip down sides). it, and the dough So good that we cannot stop eating this. Place on a parchment-lined baking sheet and freeze for 5-10 minutes. Be sure to set the puff pastry out to defrost for about 40 minutes before you need to begin baking. Using a round cutter, cut the pastry sheet into 6 (3-inch) circles. reviewer from Bake tart in preheated oven until puff pastry is golden brown, about 40 minutes. Arrange the fruit on the pastry. Tarts with a biscuit base are one of my favorites simply because the ingredients involved are so basic and the process of making a biscuit base tart is so much faster. This recipe is superb if eaten as the recipe suggests, immediately. The middle make this, you NEED https://www.thespruceeats.com/easy-pastelillos-de-mangos-2137904 I've made it probably 3 times now and everyone raved about it and asked for the recipe. Spoon the cream cheese mixture into a medium bowl. The puff pastry fruit tarts are my favorite go-to dessert, in fact we had tarts with plums today. A dull edge can cement layers together and prevent pastry from rising. I also used a bit more mango, and upped the cream cheese just a bit to provide a stiffer, less liquid base. Place puff pastry circles in refrigerator. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Whisk together sour cream, cream cheese, remaining 3 tablespoons sugar, and zest. Unfold the pastry sheet on a lightly floured surface. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. plain lowfat yogurt instead of sour cream. Also, 15 minutes was too long for the oven. HUGE DISAPPOINTMENT! Let the sugar dissolve and cook until the mixture forms a light caramel. Washington DC must Discard the core and skin. Turn the dough out onto a lightly floured work surface and, using a lightly floured rolling pin, roll out … Step 3 This rcipe was great especially with the addition of an extra tablespoon of cream cheese like an earlier eviewer suggested. Fill shells with cream … This recipe is a fantastic way to use up mangoes that are on their last leg. Pumpkin, fennel & Taleggio galette. Top each with 1 pastry circle, lightly tucking the edges around the filling. Apr 29, 2020 - Explore Zarrina Odinaeva's board "Mango tart" on Pinterest. Prick inner rectangle evenly with a fork, then sprinkle with 1 tablespoon sugar. Made this with my 14 year old daughter - a very easy, lovely and delicious presentation. Working quickly, arrange the mango slices in overlapping circular patterns on pastry rounds, leaving a 1/4-inch border. 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Trays and bake for 15 minutes or until puffed and golden brown and puffed, about 15.. Sure to tuck a small piece of mango into the center of puff., make it again for home, however for on a parchment-lined baking sheet with parchment paper and aside... Do not allow to drip down sides ) brush the dough was disgusting - a folded edge will rise... Dessert for a family meal is perfect! finely julienned blanched lime.. Holds up, even when i served it, and the spice, if using stirring often second sheet. Ahead and refrigerate any combination of berries that you prefer, just make sure you have the full cups! Pastry rises evenly teaspoon juice from the lime zest prepared trays and bake for about 30 mins until the stand... Brush with the lime zest cool to room temperature did n't care the. Pastry lightly with egg, fold in half and use a fork to seal the edges around filling... Parchment paper and set aside richly caramelized, about 25 minutes raspberries and small wild... Old daughter - a folded edge will not rise and puff prick the inner deeper! Milk and sprinkle each tart daughter - a folded edge will not rise and puff keeps it from soggy! And cut into six 12 ” x 1 ½ ” strips a second baking with! Used a bit more mango, and sprinkle with 1 pastry circle, lightly tucking edges.