It’s a fast cooking process allowing everything to retain a great texture, color and flavor. Love. Travel. Add in cooked rice noodles, tossing gently to coat. Let cook for 5-10 minutes (or according to package instructions), stirring occasionally to prevent sticking. Singapore Street Noodles are a really good dish, but I had no idea they didn’t originate in Singapore. I’m the founder of The Girl on Bloor, a food blog where I share healthy meal prep recipes for busy people. There were many noodle dishes that became my regulars. I haven’t been to Singapore, but I’ve heard great things about the food. The recipe makes a very large batch however vermicelli rice noodles tend to be less filling allowing the diner to eat more to make a meal! My kids loved it too. What a delicious fate. I will have to get the ingredients i need to make this on the weekend. You can reheat them by microwaving for 2 minutes (sprinkle some water overtop to prevent them from drying out) or stir-frying them again until they are heated through, about 10 minutes. Heat up oil in a wok or nonstick skillet over medium-high heat. 1 tbsp minced gingerroot Home » Recipes » Main Dishes » Stir Fry » Singapore Street Noodles, LAST UPDATED: July 1, 2018 • FIRST PUBLISHED: April 3, 2016 By Toni Dash - 27 Comments. It’s a spicy combination of chicken, lean pork, shrimp with a bit bacon for a flavor similar to Chinese barbecue pork. 2 tbsp chopped cilantro. Hey there, my name's Taylor! Add curry powder, garlic, ginger and salt, sauteeing for 30 seconds until fragrant, then stir in coconut milk. ; Make the Singapore Noodle Sauce, stirring the ingredients together in a small bowl. Meanwhile cook rice noodles according to package directions then drain and set aside. These actually do not come from Singapore – if you go to Singapore, you will never find it there. SINGAPORE STREET NOODLES P.F. They all use rice noodles (which are naturally gluten-free) and stir fry as the means to combine the flavors in the dish. Sadhana Ginde Imagine my surprise to learn that Singapore Street Noodles (one of my all time favorite noodle dishes) is not from Singapore at all! Add shrimp and cook another 3-4 minutes until fully cooked then remove both from heat. Do not overcook. I would love to taste it. Meanwhile, heat a wok or nonstick skillet to medium-high heat and add your sesame oil, chopped bell peppers, … Easy enough for a weeknight! Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. This post may contain affiliate links which won’t change your price but will share some commission. Put the Rice Vermicelli in a heat-proof bowl or tray and pour boiling water over it until the noodles … Allow noodles to cook 5 minutes, periodically tossing the ingredients in the wok. Corn Salsa Recipe: Made with Grilled Sweet Corn! In the meantime, make the sauce by adding minced garlic, tamari or soy sauce, coconut sugar, and lime juice to a small mixing bowl. Though similar to two particular true Singaporean noodle recipes, this recipe has taken on characteristics of its own. What I would miss greatly was the local ethnic cuisine, much of which was not available outside Singapore. This recipe follows closely how the local hawkers prepared the noodles in Singapore, which is different from the overseas version that includes curry powder in … I traveled down several rabbit holes looking for the basis of what is known as Singapore Street Noodles, and my conclusion is that it’s a dish originating in Hong Kong. Easy Gluten-Free. Singapore Street Noodles have beautiful spices and texture. Shrimp Creole: A Spicy Fast and Easy Dinner Recipe, The Best Eggnog Recipe: A Boozy Party Punch, Roasting Chestnuts: Everything You Need to Know, Whipped Hot Chocolate recipe (Tik Tok recipe), Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, Eggnog Magic Cake: a Magical Christmas Dessert recipe. Bring a medium pot of water to boil on the stove for the rice noodles. I think, as with many favorite foods, versions of Singapore Street Noodles have transformed over time. Add the pork and continue to stir for 3 minutes until the meats have lost their color and begun to … OMG this sounds SO yum! Rice noodles have very little nutrition in them, but all of the veggies and meat in this dish make it much healthier than getting it from a fast-food restaurant! The reason I had not become smitten with Singapore Street Noodles is that it is not a Singaporean recipe! In a hot wok or large frying pan, stir-fry shrimp and chicken in 2 tablespoons vegetable oil until just done, about 2 minutes. Heat canola oil in a large skillet over med-high heat. Drain the rice noodles in a colander and set … Heat canola oil in a large skillet over med-high heat. Prawns are common; Taste … Turn off heat and toss in the scallions (some may be reserved for garnish), basil and bean sprouts. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. 1 tbsp canola oil Add the garlic, ginger and jalapeno pepper; stir for 15 seconds. Unsubscribe at any time. Wow, that seriously looks fantastic. I can’t wait to try this recipe. Required fields are marked *. Stir together. This Singapore Street Noodle recipe is a contribution to Food Fanatic in my role as as the Naturally Gluten-Free Fanatic. Stir together. Heat the remaining tablespoon of peanut oil. Check your "other" folder if you don't see that confirmation email. Then toss the cubes in while you sauté the noodles. This recipe is vegetarian but you could easily add tofu, chicken, shrimp or pork if you’d like! Vegetarian Singapore Noodles: Recipe Instructions In a large bowl, soak the mei fun dried rice noodles in 8 cups of hot water for 30 to 45 minutes. Or, add chopped broccoli, more peppers, and sliced mushrooms. As an Amazon Associate I earn from qualifying purchases. Unfortunately, the noodles can become mushy when they thaw. 1 can coconut milk It’s My kiddos are super into noodles (thanks to all the incredible cultures on our block!). Stir constantly for 2 minutes. I will go on to say that much like other ‘mongrel’ dishes, whose origins are unclear and are inspired by different regions, the ending dish is delicious despite having no clear motherland to claim it! Yum, yum, and more yum. Paleo Singapore Noodles, made with zucchini noodles - zoodles , shrimp, chicken and tasty mild curry flavored sauce with added turmeric! Thanks for sharing the recipe! fast noodle recipe, singapore street noodles, Siced horizontally into 1/4 inch wide strips, Thin cut and sliced into 1/4 inch wide strips. How to make Singapore noodles Heat canola oil in a large skillet over med-high heat. Once the oil is shimmering, add peppers, shallots, onion, and carrots. Pour boiling water over the noodles in a bowl and leave for 4-5 mins until just starting to soften, or … While the onion and red pepper is cooking, drain the noodles in a colander. Add the pork and continue to stir for 3 minutes until the meats have lost their color and begun to brown slightly. All Rights Reserved. Chang’s Home Menu I’d love to have that while walking the streets. Cook noodles according to the directions then strain and shock with cold water. Add eggs or tofu to put the protein back in. 1/2 cup julienned red cabbage Toss gently with a spatula and cook, tossing occasionally, until golden all over, about 4 more minutes; season with salt… Add chicken, cooking for 3-4 minutes until browned and seasoning with salt & pepper. Would love to have that for lunch today! These noodles look delicious! Cover with boiling water and set aside. 1/2 cup bean sprouts I’ve never heard of street noddles before, but I’d love to give them a try. Learn my tips, recipes, and strategies for making mealtime easy. It’s a quick, all-in-one meal you can change based on what you find in your refrigerator. The recipe below has 562 calories per serving. I haven’t had the pleasure of experiencing Singapore’s cuisine so this would be fun to try! Examples are American Chinese dishes like chop suey, general tsaos chicken or egg rolls. I wish I could just go over for lunch! According to PF Chang’s website, a serving of their noodles is 1180 calories. And no there is no curry powder. Bring a large pot of lightly salted water to a boil. Ooh that sounds so good! Subscribe to email updates to get your FREE recipe ebook!! My recipe shaves off a lot of calories by cutting out sugar in the sauce, using less oil to cook the noodles, and having a larger veggie-to-noodle ratio. 1 lb shrimp Copyright ©2020, The Girl on Bloor. If you're looking for a PF Chang's Street Noodles recipe … The locals were chiming in about the noodle dish and how they never serve such a dish with curry in it. Serve immediately. I’ve not had Singapore Street Noodles, but I think I will need to try them at home. Success! Remove shrimp and chicken and set aside. Christmas Crack – An Easy Fully Loaded Cracker Toffee Recipe. Set by the stove. Though similar to two particular true Singaporean noodle recipes, this recipe has taken on characteristics of its own. These Singapore Street Noodles are a PF Chang's copycat made with rice noodles, chicken, shrimp & julienned vegetables tossed in curry sauce. I haven’t ever made them at home before. Mix the teriyaki sauce, five-spice and curry powders. When I was living there, Singapore was divided equally between Chinese, Indian and Malaysian cultures all of which blended into a rich and exciting food scene. Singapore Street Noodles Recipe. Add the curry powder and sugar. Add the tofu in a single layer and cook, undisturbed, until golden on the bottom, about 4 minutes. https://www.goingmywayz.com/p-f-changs-singapore-street-noodles Add the shrimp to the wok and stir constantly until they become white and brown slightly; 1-2 minutes. Remove and add to the meat. Add garlic, … Tip: I find using tongs (safe for nonstick cookware) the best way to combine ingredients from this step forward. My mouth is literally watering at this delicious looking recipe. I will have to try this recipe out one night! It is very easy to make this dish filling, while still keeping it vegetarian. Add the noodles, 3 tablespoons Tamari, 1 tablespoon fish sauce, 1 tablespoon rice vinegar and toss to coat. Meanwhile cook rice noodles according to package directions then drain and set aside. The closest we have is the one that started in Hong Kong, as you alluded in the article, and is called “sin chow” ( literally “singapore fried”) noodles, which is a wok fried dish of thin egg noodles with small shrimp and Chinese roast pork (Char Siew), garnished with shredded lettuce. Toss noodles with 2 tablespoons vegetable oil; set aside. red pepper, julienned Your email address will not be published. I have to give street noodles a go. There are sultry spices and some crunch too. I would love to try it minus the shrimp. I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. 1 yellow onion, sliced What a great way to start a Monday with your comment, Monica, thank you! You probably have it confused with the Malay / Indian styled fried noodles otherwise called “Mee Goreng” (literally “noodle fry”) which has thick egg noodles, potato cubes, tomato, and minced mutton. 1/2 cup julienned carrots The entire dish sounds absolutely amazing! This is so cool. Filed Under: Main Dishes, Stir Fry Tagged With: fast recipe, Food Fanatic post, gluten free recipe, noodle recipe, Singapore, Singapore food, spicy recipe, vermicelli noodles.