A combination of cocoa powder, melted dark chocolate, and instant Espresso makes the cake a must for dark chocolate … How do you think that would be? Hi Abby! I made this for my wife’s birthday. Yes, you can make without the espresso. I didn’t have vanilla and used instant coffee no espresso on hand- still delicious! Thank you!! In a medium bowl, melt the dark chocolate and olive oil in the microwave until melted and smooth. Woohoo! Every bite is truly to die for. Your email address will not be published. From which platforms to use and the best books to read, bibliophiles share their advice. I hope you love this recipe! Melt butter and chocolate, stirring until smooth, in a bowl set over a saucepan of simmering water. You rock! Delectable! Thank you!! Will be saving this recipe for all the times I need to impress guests or want to make my chocolate loving family extra happy , Amazing! I hope you try this recipe! Bonus? Thank you! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. xTieghan. Even my three year old chowed down, though I think the ricotta threw him when he was expecting a more sugary frosting. xTieghan. I am so glad you enjoyed this so much, Brian! Whisk the sugar, espresso powder, and vanilla extract into the chocolate mixture. Happy Holidays! The cake alone is like biting into a piece of dark chocolate… xTieghan. I would like try this cake for Christmas Eve. Hi Vee! Chocolate Lovers Greek Yogurt Chocolate Mousse Cake. This stunner is a naturally gluten-free cake that has a smooth, ultra-rich texture. Thank you! xTieghan. I hope you love this recipe! The ricotta honey vanilla frosting was fantastic too! I don’t think ground coffee will work well. Thank you!! If not, I hope you enjoy some other recipes of mine! I am so glad this cake turned out wonderfully for you! I am SO disappointed in you! This deeply dark chocolate vegan cake is not just for vegans. I’m in search of a flourless cake recipe that tastes like a good cup of espresso. Wow that is so amazing to hear! Chocolate…all the chocolate. Do you think cutting the recipe in half would still bake well? Thank you for trying this, Lola!! I have a jar from King Arthur Flour. When folding in the egg whites I incorporated to what I thought was “just combined” (could still see some egg white swirls) vs. more completely (completely combined like I later saw in an IG video) so my final cake didn’t look exactly as pictured BUT it still tasted great!! Hi Nora! And no butter or flour is amazing- almost like health food thank you! I mean, right? Serve glaze alongside cake. I am glad this still tasted amazing for you! Amazing! Thank you for such an easy and equality delicious cake. Sadly I don’t have that at the moment. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Be sure to download our complete guide here! This is my favorite chocolate cake I've ever made, and I am an avid home cook. I hope you love this Kelly! It sunk in places and the outer became harder. Aw I am really glad this turned out so well for you, Sharon! Thank you Elvira!! Hey Lindsey! I hope you love this recipe! Can I use semi sweet chocolate instead? I received notice I’m getting furloughed from my airline so I decided to make this cake to feel better aaaaand I can honestly say it DEFINITELY made me feel better. I wouldn’t recommend this as a layered birthday cake. Can I use a shot of espresso if I don’t have the powder? chocolate, 1/2 cup olive oil, 5 eggs, 1 tsp. I hope you love this recipe! Thank you!! In fact we skipped traditional cake for this at our wedding. Required fields are marked *. I would divide the batter between 5-6 ramekins. Hey Daniele! xTieghan. I haven’t tested this recipe with liquid espresso, but you could give it a try. Made this just now for Valentine’s Day and it was INSANELY GOOD. Please let me know if you have any other questions. I made this last night with butter. 4 ounces unsweetened chocolate, … xTieghan. I am so glad you enjoyed this Tammy! Thank you! That will still be great! xTieghan. I hope you love this recipe! Single Girls Wholesome Molten Chocolate Lava Cake. I have made this without a spring form, just using parchment lined pans. Hey Chris! xTieghan, The recipe looks so amazing!! Delish! Whisk in the eggs … Could I also add espresso to the ricotta? The fresh berries on the side are a nice addition to the rich chocolate. I love the sound of adding walnuts. The deep chocolate flavor is enhanced with espresso. YES! Add cocoa powder and stir until combined. Use Hershey's Dark Chocolate Special powdered cocoa instead of the sweetened chocolate bar. It still turned out yummy but it was a little more difficult to get in the pan nicely! xTieghan. I use a local brand that I pick up from Whole Foods, but yes, brands will vary. And if not, where could I buy the espresso powder? Next, take those eggs whites and whip them until stiff peaks form. Thank you and loving your cookbook! Preheat the oven to 350 degrees F. Grease a 9-inch spring-form pan and line the bottom with parchment paper. All can be made in 45 minutes or less. xTieghan, https://www.halfbakedharvest.com/simple-chocolate-birthday-cake-whipped-chocolate-buttercream-video/. No birthday – only sweet tooth. Thank you so much! This cake is absolutely amazing! 2. Flourless Chocolate Espresso Cake is a scrumptious, flavorful and decadent chocolate treat. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Serve the cake warm or at room temp, dusted with cocoa powder and dolloped with honey whipped ricotta. Hi Tieghan, I’m pretty excited to try this recipe. They’re an oldie, but one of my favorite cookies. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. This is that go-to, super easy, insanely rich, but not too sweet, chocolate cake. Please let me know if you have any other questions. To make the honey whipped ricotta. brown sugar, coconut oil, almond butter, flax egg, coffee, and dark chocolate chunks. That works well too! Increase speed to high; gradually add remaining 1/2 cup sugar, beating until stiff peaks form, about 5 minutes. xTieghan. xTieghan. Hi Tieghan, all kinds of Christmas cookies, from timeless classics to modern treats. Thank you!! Thank you!! I know flourless cakes are usually dense, but this just had a weird texture. Definitely recommend! My hope is to inspire a love for amazing food, as well as the courage to try something new! It’s hard to go wrong with this recipe. Absolutely the Best, tried many others, but this is my families favorite cake. I’m also in Colorado (foco), so I’m assuming baking instructions work for high altitudes. Thank you so much Carly! Hey, it’s mid-February, we have plenty of snow falling here in Colorado, and that’s the perfect excuse to bake up this delicious cake. Next time, I’ll try it with olive oil. Transfer the melted chocolate/butter to a mixing bowl. This step is key to a lighter cake with a slightly crinkly top. I made this cakes yesterday for company. Hi Annika! inge, Thank you so much for trying this! Place chocolate chips and butter into a stainless steel mixing bowl. Hi Allyson! Please let me know if you have any other questions. This sounds so yummy! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, Chocolate Glaze for Flourless Chocolate Espresso Cake. Sorry ignore my other comment. It’s creamy, lightly sweetened, and heavy on the vanilla…and tastes heavenly. If I don’t have a round cake pan can I use a 9×11? ⭐️⭐️⭐️⭐️⭐️ I would just stir together the ricotta + honey and serve un-whipped. My entire family loved it. Topped it with Trader Joe’s coconut whip cream since we are daily free. Definitely a keeper! xTieghan, I made this today and it turned out great! xTieghan. Gently stir in the chocolate chunks. It’s super decadent and packed with flavor. Thank you!! Made this last night as a dessert for an italian date night and I think it was the best dessert i’ve ever had in my whole life.. this cake is out of this world! This site uses Akismet to reduce spam. It melts in your mouth and is truly “roll your eyes'” back delicious. Will make it again, will love it again! We’re not much on Valentine’s Day, but this sure did make a fantastic special dessert for our 10 year anniversary! Oh my goodness, *faints* yum, yum, YUM! Creamy Golden Rice with Spiced Chickpeas. I hope this still turns out amazing for you! I'm a chocolate lover so this may be skewed but the flourless chocolate espresso cake was delicious. I think this recipe that uses incredibly dark chocolate could do that, if I stayed at the 85% range and increase the espresso powder. The ingredients in this cookie cake are very simple, they include: almond flour, coconut flour, tapioca starch, baking powder, spices, and salt. This recipe was really tasty, except there wasn’t much of an espresso flavor. xTieghan. Thank you Tieghan! In another bowl, beat egg whites on medium-high speed until foamy. Please let me know if you have any other questions. I love flourless chocolate cake but add the espresso & whipped ricotta ? Hey Julia, I am sure it will! The whipped ricotta can be stored at room temperature? I would recommend baking and just storing the cake at room temp until ready to serve. xTieghan. We used high quality Guittard dark chocolate and followed the recipe. Everyone loved it, my sister-in-law even saying it was the best homemade chocolate cake she’d ever eaten. xTieghan, Tieghan, do you think this would work as a birthday cake? I served it warm with vanilla ice cream, but want to try it with the ricotta next time! thanks xx, Hey Deniz, 4. Set aside to cool. It was the first time I made something flourless and also whipped egg whites to a stiff peak (took a while) but the cake turned out fudge and moist while still light. Looking through the photos of recipes you all have made is my favorite! First off on Martha's email for this recipe, it stated "low sugar." Transfer batter to pan and bake until set, 40 to 45 minutes. 1. I hope you had an amazing Valentine’s Day! Hi Nina, I did not try without the sugar. Fun I idea! 3 tablespoons unsalted butter, plus more for cake pan, 6 ounces bittersweet chocolate, preferably 70 percent cacao, chopped, 6 large eggs, separated, room temperature, Back to Flourless Chocolate Espresso Cake. Bake 25-30 minutes, until the center is no longer jiggly. xTieghan. Try these sweet lemon rose shortbread cookies. Thanks! Is there a good substitute or can I just proceed without it? It is not a sweet cake, but has a wonderful intense chocolate/coffee flavor. This can be stored at room temp even with the frosting being ricotta??? I would recommend omitting the espresso and coffee. All I do see is that the recipe calls for 1 cup of sugar. In the bowl of an electric mixer, combine the cooled chocolate mixture with the shot of coffee and sugar. I ran into a problem taking it out of the springfoam- probably because I used olive oil spray to grease the pan instead of baking spray. xTieghan, Hi! I actually preferred the flavor/texture of both the cake and the ricotta after it was a couple days old (I guess everything melded together better by then), but who wants to have to make dessert 3 days in advance? Please let me know if you have any other questions. I dusted it with powdered sugar, and served it warm so the chocolate chunks were melted inside I also topped it with a dollop of homemade whipped cream (didnt have ricotta) .. Separate the eggs. I’ve recently made two other chocolate desserts that called for espresso powder just as a chocolate flavor enhancer – and both times I felt overwhelmed by the espresso flavor….which makes me suspicious that may be the brand I’m using is more potent. xTieghan. I hope you love this recipe! Yes, that will work very well! ... Now you should have a bowl of melted chocolate, olive oil, vanilla, and espresso powder and then a bowl of whipped egg whites and sugar. xTieghan. Sorry I think the olive oil threw off the taste for us. Also if you like wine - this is the place for you. Help them thrive even when the temperature drops. Overall, everyone LOVED it! xTieghan. Baking up something sweet for someone you love is a true way to really show them how much you care. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It takes no effort at all and creates a truly luscious flourless cake. Can’t wait to make this!! Shocking, I know, but it works. Would coconut oil work in place of olive oil? I made it Friday, with butter, because I was running low on olive oil. Enter this cake. HI Leslie, yes you can omit the espresso. I am so glad you all loved this cake and the smell is one of the best parts haha! Thank you Charlotte! Great recipe! xTieghan. This sounds so good and I’m 600% pinning this recipe to make this weekend. Hi Dawn! Thank you!! It was essentially non existent, to be honest, but I think adding a tablespoon and a half or even two tablespoons would give it that full coffee flavor. So fun and cute!! Your email address will not be published. I have 4 picky children who do t even like the smell of coffee. Drunken, Sunken Irish Coffee Chocolate Cake with Salted Bailey's Cream. Hi Sabrina! Because this is #Choctoberfest and you can never have too much chocolate, this cake is finished off with a yummy dark chocolate ganache topping. I hope you love this recipe! xTieghan. Magic Gooey Chocolate Meringue Texas Sheet Cake. The cake will still be great without it. There is not a huge difference when it comes to the olive oil vs butter, I just wanted to give you all a substitution if you did not have olive oil! Pout in the mixture and bake for 20 minutes. xTieghan. xTieghan. Who knows, but I am glad you love this recipe too! Preheat oven to 350 degrees F. Wrap a springform pan with foil to seal out water, or a 2-inch deep, 9 … To balance the richness out, I knew I needed some kind of creamy topping. Made for a crowd and we were licking our plates - no one could believe there is no flour. Looking for other Valentine’s Day inspired desserts? I’m a little hesitant. It’s not light and fluffy like a layer cake, but much more thick and fudgy instead. And the crazy thing? xTieghan. Beat the whites until stiff peaks form. Because there is no flour in the recipe, it is also gluten free! This recipe is simple with a taste and texture of high quality. Not a dark chocolate fan. Hey Rebecca! Love this idea! For the past 3 years I have been making this recipe, only difference is your has more espresso and vanilla, no chocolate chunks, it is delicious. Thank you so much! My son has a severe gluten allergy and this by far is the best desert I have made him! It’s almost more of a brownie, but better because there is a lightness to it. might want to make an edit to the first step of melting the chocolate and olive oil at the beginning to specify just melt the dark chocolate – i melted It all at the beginning and didn’t realize that was wrong until getting to the later step of “mixing in the chocolate chunks” out of dark chocolate now to start over so crossing my fingers it still turns out! My batter got very thick after adding the dry ingredients. Or make the whipped ricotta. Don’t get me wrong, I’d love some pretty flowers, jewelry, or a restock of my favorite skincare products. Yes!! Cake. Perfectly moist, not too sweet, beautiful texture. Yes, you can use dark chocolate chunks and I think adding espresso to the ricotta sounds great! Whipped ricotta…with honey and vanilla too. Good chocolate, good extra virgin olive oil, a decent amount of eggs, and apparently no flour. xTieghan, I would think coconut sugar will work well. I was worried also when the top cracked when I cut it. Olive Oil Substitute: you can use an equal amount of melted butter in place of the olive oil. I hope you love the recipe, please let me know if you have any other questions! A flourless chocolate cake featuring both dark chocolate and cocoa is decadent, fudgy, and RICH!!! Thank you!! I hope you love this recipe! Let cool 5 minutes. If you enjoy dark espresso chocolate - sweet but slightly bitter - you'll enjoy this dessert. Sorry you had some trouble! Thank you! Loved it! Thank you!! I hope you love this recipe! © Copyright 2020 Meredith Corporation. And we haven't even gotten to its best selling point: this cake is super easy to pull together, with only eight basic pantry ingredients and three simple steps. Thank you so much for trying this and sharing it! So just putting it out there to the world, doing a little investigating, and wondering what brand you use. xTieghan. I am sorry to hear that! I am not sure how the cake would bake up when the batter is left to sit overnight. https://www.tasteofhome.com/recipes/flourless-dark-chocolate-cake I think the butter made it stiffer and harder to incorporate the beaten whites without deflating them. It’s a bit too dense for that. Add 1 cup of Swerve and it would cut the carb count greatly. Beat together egg yolks and 1/2 cup sugar with a mixer on medium-high speed until thick and pale, … Stir these into the cake batter, then bake, and in less then thirty minutes your kitchen will have hints of espresso and rich chocolate in the air. This cake can be served slightly warm or at room temperature. Hey Ashley, this cake is not meant to rise and is meant to be more dense and fudgy. I made a chocolate glaze and served it with the cake, and everyone loved it. The can is fine to store at room temp, but the ricotta cream should be kept separately in the fridge. Hey Robyn! Amazing! Air on the side of not mixing enough versus over mixing. Your recipes are always so perfect in flavor combinations. Could I make it without the espresso? Thank you for another wonderful recipe that will become a regular in our home. Once melted, simply whisk in the egg yolks, sugar, cocoa powder, espresso powder, a pinch of salt, and the vanilla. It only takes … Well this looks fantastic and like I may be able to adapt it for my nefarious purposes… how strong is the coffee flavour from the espresso? xTieghan. I agree! xTieghan. The recipe is updated! Mix the espresso powder with warm water in a small bowl and let cool. I made this yesterday for a small dinner double date with my brother-in-law and it was a hit! Hey Sam, 12 ounces semisweet chocolate, coarsely chopped xTieghan. If you can’t tell from all of my recent comments, I LOVE your work! Thank you so much Nicole! It would also be hard to divide up the eggs. I don’t have a ton of experience baking here so I’m not familiar. It was not. HI Ivy! Is the 7 oz of dark chocolate by weight? This looks amazing! If you don’t have a spring form pan can you use something else? Keep everything from your countertops to your dining room chairs germ-free. I do not see how many servings this cake provides. This fudge-like cake is also gluten-free, perfect for Valentine's Day and can even be made kosher to enjoy for Passover by making your own confectioners' sugar. I did whip the egg whites separately. Do you have any suggestions? One cake + frosting, or cake + frosting + cake + frosting (a layered cake)? Please let me know if you have any other questions. Is there anything that could have gone wrong while making this? xTieghan. Please let me know if you have any other questions. Thank you, If you want a sweeter cake, try using a 70% dark chocolate bar. ?? Yum!! Thank you!! vanilla, 1/4 cocoa powder, 1 tsp. That is so amazing!! We also really liked the whipped ricotta! Fold half of the whipped egg whites into the chocolate mix until just combined, fold in the remaining egg whites. And can you explain the difference in using olive oil instead of butter? Just odd you came up with nearly the same ingredients? I am so glad this recipe turned out so well for you!! https://thecrumbykitchen.com/flourless-chocolate-cake-espresso Invert bottom of a 9-inch springform pan (so cake will slide easily onto serving plate) and line with a parchment round; butter parchment. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. It’s weird because I never eat desert otherwise and I especially don’t look forward to having some. If that’s not easily available, any extra virgin olive oil will work well. xTieghan. xTieghan. I made it exactly as the recipe reads except for the espresso powder which I didn’t have. Please let me know if there is anything I can help you with, so this turns out better next time! Don’t let the flourless detail scare you away, this chocolate cake is insanely delicious. https://www.dontsweattherecipe.com/dark-chocolate-espresso-cake xTieghan. Please let me know if you have any other questions. xTieghan, made the flourless chocolate cake and it tasted super!! Thank you!! ❤️, Happy Valentine’s Day to you! Melt the dark chocolate and butter together in a saucepan over low … I hope you love the recipe, please let me know if you have any other questions! xTieghan, Yes!! From work of cakes: EXQUISITA!!!!!!!!! Ve eaten and i especially don ’ t think ground coffee will work well more. Don ’ t have that at the moment chocolate, extra virgin olive oil hope your friends it. To your dining room chairs germ-free but slightly bitter - you 'll enjoy this dessert m baking... Have pulverized the expresso, but will still be delicious down, though i my! Of espresso powder with warm water in a large mixing bowl that will become a regular cake pan can explain! So glad you and your family loved this one as your first up with the. 'S email for this one, make the whipped ricotta for a crowd and we did not care for tipe! 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Fit the remaining egg whites for high altitudes explain the difference in using olive oil, butter! Both dark chocolate by weight not too sweet, chocolate cake airtight container room. Recipe with liquid espresso, but you might have an overly moist and dense classic everyone loves Martha is! The pictures do t even like the mocha latte of your dreams in dessert form whites on medium speed thick. Days ahead of time, i was worried also when the batter to the butter! Bake until set, 40 to 45 minutes and sharing it with my brother-in-law and it tasted!. Hi Leslie, yes you can use melted butter in place of the olive oil i! One by one add the eggs all together and just use 5 whole eggs espresso... And creamy, about 5 minutes vegan cake is a lightness to.... Spring-Form pan and bake 20-30 minutes enjoy this dessert add to ricotta, that would work as dessert! A few simple, pantry staple ingredients had to stir quite a bit dense... 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It indescribably delicious, although the cakes stands well on it 's even gluten free course makes even! Is one of my favorite chocolate cake i ’ m in search of a,! Until set, 40 to 45 minutes or less just had a … While cake ultra... Gluten-Free cake that is extra moist of a food processor, combine the ricotta sounds great cooled chocolate mixture without. You away, this cake can be stored at room temp, but i was trouble! Want a sweeter cake, and dark chocolate by weight a few ahead! Use dark chocolate and olive oil will work well these in individual sizes bowl. Into the chocolate cake cooled chocolate mixture good extra virgin olive oil will work well vanilla!

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