ALL RIGHTS RESERVED. The mixture will start to foam and increase in volume as the baking soda reacts with the vinegar, so plan to work quickly here! In a separate bowl or measuring cup, stir together milk, baking soda, and apple cider vinegar. Do I absolutely need butter or a butter substitute? Chocolate Fudge Frosting without Butter Recipes 93,877 Recipes. You can substitute hot coffee for the hot water if you like. (. I like to place a dollop of frosting on the cupcake and then use the back of a spoon to swirl it in a circle (see photos in the post above!) Literally 2 ingredients: butter and chocolate chips. This recipe we have here is designed to make two cups of frosting. The frosting will be quite thick and will resemble warm fudge – it won’t look or feel like the traditional buttercream or whipped frostings we’re often used to. I found some recipes online but the reviews are really bad. Homemade chocolate frosting requires just a few ingredients, so it’s important that you use all the right ones. I want to decorate some cupcakes and I want to try making my own frosting without butter (or shortening). The chocolate frosting here is made without butter (just like the cupcakes!) *I find that 1/3 cup is just right, … Serve immediately or let the frosting cool on the counter for an hour or more – as it cools, the frosting becomes thicker and fudge-like. This vegan frosting is great on … © 2020 CHOWHOUND, A RED VENTURES COMPANY. Add the vanilla, then add the milk until you get the right consistency. If you’re mixing the batter by hand, I recommend switching to a whisk here to help work the lumps out more easily. 2-Ingredient Chocolate Fudge Frosting Oh She Glows. Last updated Nov 02, 2020. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Add the milk mixture to the batter a bit at a time, stirring frequently to work out any lumps. This is the BEST Homemade Chocolate Frosting Recipe. This frosting will begin to seize up as the coconut oil cools, so plan to work quickly. And it tastes kind of weird so there may be some fillers in there. Remove cooked cupcakes to a wire rack and let them cool completely before frosting, usually at least 30 minutes. unsweetened chocolate, salt, cream cheese, sugar, vanilla extract and 1 more Chocolate Cream Cheese Frosting AllRecipes cream cheese, heavy whipping cream, semisweet chocolate chips and 1 more Get 14 days free access to chef-guided recipes https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 When you’ve reached your desired frosting consistency, use the back of a spoon or a small knife to frost each cupcake. They seem to be just for spreading it on a cupcake or cake, and some seem to be not good at all (too liquidy). https://www.yummly.com/recipes/chocolate-frosting-without-butter If you’re using a stand mixer, scrape down the sides of the bowl in between each hot water addition to make sure you work out all the lumps. !FULL RECIPE: http://cookiesandcups.com/easy-chocolate-buttercream/ Magic Cauliflower Cream Sauce (With Video). Pour or scoop the cupcake batter into your liners, filling each liner about 2/3 of the way full. Bring heavy cream to a simmer on the stove. Freeze cupcakes without frosting for best results. 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If frosting is too thick, stir in an extra splash of hot water or zap it in the microwave in 5-second intervals to loosen it. In a large mixing bowl, beat together the butter, 1/2 cup powdered sugar, cocoa powder, and salt until smooth and creamy, about 1-2 minutes. If frosting seems … This batter is VERY thin – don’t worry if it looks a lot runnier than other cake recipes! The coconut flavor in these cupcakes isn’t overwhelming, but it definitely isn’t invisible. It’s a true story, once I met my new best friend… this Easy Chocolate Frosting … and it solidifies a bit as it sits, which gives it a rich, fudge-like texture – almost like an ultra-thick chocolate … It's about $8.50CAD for 450g. What are you baking these days? Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. The frosting will slowly start to come together, and will look almost like a thick pudding or fudge. Let your cupcakes cool COMPLETELY before you wrap and freeze them. LIFE AS A STRAWBERRY. Is there no butter-less frosting recipe I can use for what I want to do with it? You can substitute melted butter for the coconut oil in the frosting if you prefer. The coconut oil will clump up a bit and form a crumbly mixture – this is what we want! People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Pour heated heavy cream over chopped chocolate and immediately start to mix until the chocolate is completely melted and smooth. HOW TO MAKE CHOCOLATE FROSTING. Let chocolate ganache cool at room temperature until it becomes firm enough for frosting … With the stand … I find it also enhances the flavor of the cocoa (sometimes called “blooming”). I'm planning to replace vanilla extract with chocolate and strawberry syrup for the colors and taste. In a large bowl, mix liquid coconut oil, cocoa powder, and powdered sugar together with a pinch of salt. Hot water also helps any colder ingredients come down in temperature, and helps the cupcakes retain moisture as they bake. It does not need to be refrigerated and is shelf-safe for days. Some recipes call for the hot water in a cake recipe to be boiling, but I’ve found that as long as it’s quite hot (175 degrees F or so) it’ll do the trick just fine, and it’s easier to just heat some water in my electric tea kettle than it is to boil a whole pot of water. 93,877 suggested recipes. This Chocolate Frosting (without butter) uses shortening instead of butter. Edit: The reason I don't want to use butter is because butter is expensive where I live (South Korea). Place butter in the bowl of a stand mixer with paddle attached. but you could also absolutely use a more traditional buttercream here if you prefer. If you don’t like the taste of coconut, you can substitute vegetable oil, canola oil, or melted butter for the coconut oil in the cupcake batter. Add the cocoa powder and the powdered sugar and mix on low speed until combined. I found some recipes online but the reviews are really bad.I'm planning to decorate the cupcakes by putting it in those pastry plastic bags and using those metal tips that gives you cute designs. Add salt, flour, and cocoa powder to egg mixture and stir to combine. NO more canned frosting … You want chocolate to cool … I mean, crackle? You may unsubscribe at any time. Some of the reviews (especially the last one), says you 'need' butter. https://www.yummly.com/recipes/homemade-chocolate-frosting-without-butter Your email address will not be published. Bring previously frozen cupcakes back to room temperature on the counter, then frost and enjoy. Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. When our testers used silicone cupcake liners (. in this recipe will start to seize up as the coconut oil cools, so work quickly to frost your cupcakes. //Cookiesandcups.Com/Easy-Chocolate-Buttercream/ add the confectioners ’ sugar and mix the frosting if you have never made that before … will..., tasty and perfect for decorating if you ’ re freezing for a time! For days water also helps any colder ingredients come down in temperature, and powder. Chopped chocolate and immediately start to come together, and cocoa powder, and salt outdoor events completely before,... To room temperature on the counter for 3-4 days you ’ ve reached desired... What I want to decorate some cupcakes and I want to try making my own frosting without butter ( shortening! 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