There are only a handful of healthy ingredients in this paleo pumpkin bread: almond flour, baking soda, salt, pumpkin spice, oil, egg, maple syrup, pumpkin, and vanilla extract. Step 5: Pour the batter into a lined loaf pan. It's the perfect vegan pumpkin bread recipe that everyone will love whether they're vegan or not! ¼ cup of almond flour (Trader Joe’s or Bob’s Red Mill) has 170 calories, so two cups of almond flour would have 1,360 calories. ; In a high speed blender, add the oats and grind into a fine flour. The nutritional facts are way off. Difficulty Beginner. Preheat oven to 350 degrees Fahrenheit. https://www.ambitiouskitchen.com/almond-flour-pumpkin-bread WORKING WITH ALMOND FLOUR. Bake the bread for 1 hour or until the top is golden and the bread feels firm. My favorite way to eat this pumpkin bread is warmed in the microwave, and then straight up stuff it in my mouth. Ingredients in for vegan cinnamon crumb pumpkin bread. Mix: In a medium size bowl, combine AuthorJillianGlenn Difficulty Beginner. Not all almond flours are alike. With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter, spelt flour, and coconut sugar. INGREDIENTS IN PALEO PUMPKIN BREAD. The calorie count lists the calories for the whole loaf of bread with all the ingredients as only 996. Instructions. You just need a bowl, a spatula, a loaf pan, and a few simple ingredients to make this dreamy breakfast / dessert hybrid. Sprinkle the top with the remaining pumpkin seeds. Comments 2. Notes . Turn this rustic pumpkin bread into a beautiful cake with my vegan cashew buttercream frosting! Make sure to use a fine ground almond flour. https://www.panningtheglobe.com/healthy-pumpkin-bread-with-almond-flour INGREDIENTS. Preheat oven to 350° F. Prepare 1 regular sized loaf pan (8.5 X 2.5 X 2) by spraying it with cooking spray or spreading on a thin layer of coconut oil. It’s bursting with the warming aroma of pumpkin bread but made healthier with wholesome ingredients like almond butter, spelt flour, and coconut sugar. Add the rest of the dry ingredients (baking powder, salt, cinnamon and pumpkin pie spice) and blend … This vegan pumpkin bread is moist, dense, and so delicious! With just a few simple ingredients, you can make six delicious, moist loaves of https://healthiersteps.com/recipe/gluten-free-vegan-pumpkin-bread https://www.veganricha.com/1-bowl-vegan-pumpkin-bread-recipe Nov 13, 2019 - The Easiest Almond Flour Pumpkin Bread made with all vegan and paleo ingredients for a simple and healthy pumpkin loaf with no added sugar. Total Time 55 mins. Vegan Pumpkin Bread. Preheat oven to 350 degrees F. Lightly grease loaf pan. ; Whisk together ground flaxseed with water in a small bowl with a fork and let it sit for a few minutes until a gel-like consistency forms. Turn this rustic pumpkin bread into a beautiful cake with my healthy vegan cashew buttercream frosting! Simple, healthy, and low carb pumpkin bread made with almond flour. Serve this for a delicious fall breakfast! Easy, gluten free, and filled with fall spices. I’m still feelin’ pumpkin-y, so I’ve brought you an Easy Gluten-Free Vegan Pumpkin Bread with Almond Maple Glaze today! Rolled oats: you’ll blend the oats to flour consistency, which will hold the pumpkin bread together. Because it’s the only grain in the recipe, the oat flour will give the bread quite a dense, rich texture – it’s not light like a cake, but hearty and satisfying. Source: Well Plated by Erin. https://www.simplyquinoa.com/gluten-free-vegan-pumpkin-bread Grease a 1 1/2 quart loaf pan with coconut oil or avocado oil. Be sure to use blanched almond flour, which is finely ground from blanched almonds that have the skin removed, not coarse almond flour (often called “meal”), which has the brown skins. 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