Add the mushrooms and saute just until mushrooms are heated, about 1 minute. Heat oil in a 10-inch cast-iron skillet over medium heat. Spray a 9 or 10-in cast iron skillet or pie pan with cooking spray. Heat 2 tablespoons oil in medium skillet over medium-high heat. It always amazes me that it doesn't matter where I am or how warm it is, I always crave comfort food this time of year. Artichoke and Mushroom Frittata Recipe. Bake in preheated oven for 35-40 minutes until frittata puffs up and a knife inserted into the middle comes out clean. Directions. Unlike spinach and artichoke dip that can be scant on the spinach, we really try to stuff as much in our frittata as we can. Let’s get started! Add onion; cook and stir until slightly softened, about 2 minutes. Drain, refresh with cold water and quarter the artichokes. You can enjoy this Spinach and Artichoke Frittata all on its own if you desire. Transfer frittata to broiler. Crecipe.com deliver fine selection of quality Greek artichoke spinach frittata recipes equipped with ratings, reviews and mixing tips. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 Either fresh, frozen or jarred artichokes work for this vegetarian recipe. Learn how to cook great Spinach and mushroom frittata allrecipes.com . Spoon into each of 32 mini muffin cups sprayed with cooking spray, adding about 1-1/2 Tbsp. The best thing about the strata is that you can use about any cooked vegetable you have on hand. https://wonkywonderful.com/mushroom-spinach-frittata-recipe Continue the same process for the onions, spinach, and tomatoes separately. https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 Print Recipe Pin Recipe Rate Recipe. Heat 1 tablespoon of the olive oil over medium-high heat in a heavy 10 or 12-inch nonstick skillet and add the mushrooms. Using rubber spatula, loosen edges of frittata and slide out onto platter. This spinach artichoke frittata is flavorful and full of fiber, folate, calcium, and iron thanks to a generous portion of baby spinach. Heat the olive oil in an 8-inch, ovenproof skillet over medium heat and add the onion, garlic, and mushrooms. If you don't have an iron skillet, ovenproof a skillet by wrapping the handle tightly with aluminum foil. 5 from 2 votes. Saute chopped artichoke, onion, spinach and tomatoes with 1/8 tsp of salt and pepper until veggie mixture is … Get one of our Greek artichoke spinach frittata recipe and prepare delicious … Crecipe.com deliver fine selection of quality Spinach and mushroom frittata allrecipes.com recipes equipped with ratings, reviews and mixing tips. Clean the artichoke by removing the external leaves. Wrapping a rubber handle in foil will allow the pan to … This Cheesy Spinach Artichoke Frittata is a delicious breakfast that can easily be made ahead. Add https://www.closetcooking.com/artichoke-and-spinach-frittata Sprinkle with fresh cracked pepper and let the frittata stand 2 minutes. Learn how to cook great Greek artichoke spinach frittata . Drain and chop tomatoes. Pour egg mixture over spinach mixture. Similar to a frittata. Same goes for the artichokes. Cook until the onions are softened and the mushrooms are golden brown, about 5 minutes. Swiss, Mushroom and Spinach Frittata 4.89 from 9 votes This spinach frittata recipe is a perfect choice for breakfast, brunch, or even a simple weeknight meal. To make the frittata I firstly sauté some leek and garlic until soft then add in some frozen peas and spinach. https://www.cooksmarts.com/articles/spinach-mushroom-feta-frittata-recipe Preheat oven to 400F. Easy Artichoke Frittata Recipe. Buon Appetito! What to Serve with Spinach and Artichoke Frittata. Ingredients in Cheesy Artichoke Spinach Frittata . Preheat oven to 400 degrees F. Heat a 10-inch nonstick skillet, with oven safe handle over medium to medium-high heat. Spinach and mushroom frittata allrecipes.com recipe. Add spelt flour, garlic, herbs, salt, and pepper to a mixing bowl.Whisk together oil in water in a separate bowl. Preheat the oven to 350 degrees. If using fresh artichokes, steam until tender or boil gently in a pot of generously salted water, 10 to 15 minutes. https://www.food.com/recipe/fresh-spinach-mushroom-frittata-86112 Cook, stirring or tossing often, until they begin to sweat and soften, 3 to 5 minutes. This flavorful Spinach Artichoke Frittata is a perfect make ahead recipe to have on hand as a grab and go breakfast, cut into bite size pieces for a healthy appetizer, or paired with a salad as a light lunch or dinner.I love the flavor and texture of the artichoke hearts, and the spinach is a great way to get in some of your greens for the day. Preparation. Cook artichoke hearts in microwave according to package directions, drain well and chop. Olive or butter. Cut about 1 inch from the top of each artichoke and remove the stems. Heat olive oil in a nonstick 10- or 12-inch skillet over medium heat. Grease a nonstick skillet with cooking spray and heat over medium heat. Then put the skillet in the oven under the broiler until the top is set and golden brown on top, about 5 minutes. A handful of cheese sprinkled in makes this frittata taste extra special, but it’s actually low in sodium. Add spinach and artichoke hearts to skillet. This spinach frittata recipe has no cheese like a quiche does and no meat like the classic Joe’s special, but you could add those in if you like. It’s like a savory bread pudding. Wash and cut the artichokes into thin slices of about ¼ inch. Spinach Artichoke Mushroom Strata, a make-ahead casserole. https://www.foodfanatic.com/recipes/spinach-artichoke-mini-frittatas-recipe Pour boiling water over tomatoes in a small bowl; let stand 5 minutes. https://www.thekitchn.com/spinach-artichoke-frittata-267557 Broccoli, spinach, onion, kale, Brussels sprouts, tomatoes, or peppers. Top with more baby spinach leaves if desired. It’s also full of protein to keep you full for hours. This Easy Artichoke Frittata Recipe, is a fast & easy lunch or dinner idea. This frittata is cheesy (but not overly so), packed full of veggies, fluffy, and honestly, just perfect. Prep: 6 minutes; Cook: 15 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate to cut into slices. A classic combination, spinach with mushrooms is all you need to make a special spinach frittata recipe. Serve warm with a dollop of sour cream or plain yogurt on a plate garnished with the chopped scallions. Remove to a plate. https://www.tasteofhome.com/recipes/artichoke-and-potato-frittata In a small bowl, combine 1/2 cup mozzarella cheese, spinach, artichokes hearts, red peppers, Parmesan cheese, ricotta cheese, basil, pesto, Italian seasoning, garlic powder and … Place artichoke hearts in a mini-chopper or food processor and pulse for 5-8 seconds. It is a cheesy comfort meal you can feel good about serving. Preparation. Bacon could be a good addition to, but for now this is a very simple recipe. Preheat oven to 350°. Let it cook a few minutes and this Easy Artichoke Frittata Recipe is ready. The great thing about this frittata is that it only takes 25 minutes in the oven and can be eaten hot or cold on it’s own or with a little salad. Vegetables in the strata. Broil just until set in center and the top is golden brown, about 3 minutes. The spinach is wilted down and then I add a sprinkle of salt and pepper. 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