Repeat the assembly with all the pastry sheets and filling. Preheat the oven to 350 degrees F. Brush a baking sheet with some of the melted butter. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. You can make the triangles a day ahead of time and then bake them when you are ready to serve.Leftovers will keep well in the fridge for a couple of days in an airtight container, and you can reheat them in the oven or in a toaster oven for a few minutes so that they crisp up again. Repeat these last two steps until you reach the end of the pastry rectangle. Fold the corner of the the dough over the filling, forming a triangle, then continue folding … Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home. If you have extra in the future, stuffing cheese in there!! Your email address will not be published. Add the garlic and dill and cook until the onions are caramelized. You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. Top with 7 more sheets of phyllo, brushing each with butter mixture. Brush the triangles lightly with butter, then bake for 20 to 25 minutes, or until golden and crisp. Bake frozen triangles an extra 10 minutes.). Phyllo (filo) pastry is filled with seasoned spinach … Do you know what package your used and how much phyllo was in there? I would love to hear about your experience making it. Set aside and allow to cool. Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. Your email address will not be published. Spanakopita ingredients are … Thank you Yumna, always ❤️, Looks delicious. 1 tablespoon unsalted butter 1/2 cup sliced green onions 1 clove garlic, minced 1 pound fresh spinach (coarse stems removed if ‘grown-up’ spinach; baby spinach can be used in full) 3/4 pound feta, crumbled 1 tablespoon lemon juice Salt and pepper to taste You’ll be sure to impress your guests with these! Make Filling: Preheat the oven to 425°F (220°C). Add scallions and saute until soft, about 2 to 3 minutes. (This part can be done ahead and kept refrigerated). Remove spinach and squeeze out excess liquid, then chop roughly. c.1997, M.S. 1 cup crumbled feta cheese. Bake until golden brown. Remove spinach and squeeze out excess liquid, then chop roughly. Oh I’m so glad to hear that!! Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Pour off any liquid from the pan, and add remaining olive oil. Sauté the onions in a … Ahhh the famous spanakopita. I love seeing all your recipe recreation! Mix in spinach, dill and flour. Stir feta, 1 egg, pine nuts, salt, and pepper into … Spanakopita (Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. 2 tsp finely grated lemon zest. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … (These may be frozen before baking, layering waxed paper between layers of triangles to keep them from sticking. 1 bunch scallions, white and green parts, chopped. Place a small spoonful of spinach filling 1 inch from the end of the pastry. Brush one layer with butter and lay a second layer of pastry on top. Add the rest of the filling ingredients to the pan. Prepare the Filling. Place a tablespoon of the filling at the end of the strip. Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. Add the garlic and dill. Remove from the oven and allow to cool for 10 minutes before serving. Beat the eggs with the feta and nutmeg in a … Take a phyllo sheet … Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. Then, roll the filling triangle towards the empty end of the pastry. Spinach … Because of Covid-19 I’m not going to the grocery store until I have a full shopping list…I was wondering if I can substitute creamed cottage cheese and cheddar cheese which I already have – if yes, how do I go about it? Spoon the spinach filling over the filo, then cover with 6 more sheets of filo, buttering each sheet. I recommend adding them to the mixture after it’s remove from the heat so they don’t melt. They might seem a little intimidating, but once you get the hang of it, these spanakopita appetizers are simple to make. Line 2 baking sheets with parchment paper. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Bake 40 to 45 minutes, or until top is golden, let stand 15 minutes, then cut into squares and serve warm. This is a bit of a labor of love, compared with buying frozen from the store, but they are so much more fresher and bursting with flavor! It will take 10-15 minutes longer to bake from frozen. There’s no need to butter the top and there’s no need to flip them. Preheat the oven to 375° F. Line a baking sheet with parchment. You should end up with around 1 cup of spinach. Use a pastry brush to brush a strip of filo with melted butter. Add half the spinach to the pan and … Squeeze the defrosted spinach to drain all the water possible. Chop the spinach and transfer to a large pan. Spanakopita Triangles Adapted liberally from Gourmet. Add 1 tablespoon of feta-spinach filling to the … Squish it into an approximate triangle that nearly reaches the edges. I have to admit the individual ones are a lot more versatile- why? Place 1 scant tablespoon of the spinach-feta filling at the bottom of each portion. I show you why Greek moms make perfect spanakopita triangles. © 2020 Discovery or its subsidiaries and affiliates. Practical Tips & Easy Recipes for the New Year, 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments, Heat olive oil in a large pan over medium heat. Heat 1 tablespoon of olive oil in a large pan over medium heat. Continue with remaining strips of dough, placing filled triangles on the baking sheet and keeping them covered with a towel until all are ready to bake. Stir in spinach mixture. Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. Place the triangle on the prepared baking sheet and cover with a damp towel. You can make the spinach filling for the spanakopita up to 3 days ahead of time and keep it covered in the fridge. Drizzle couple teaspoons of butter all over the sheet. They are a great appetizer to serve a crowd especially during the holidays.I love you can make them a little ahead of time too! Milliken & S. Feniger, all rights reserved, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Made for Christmas Eve dinner and they were amazing! Again, fold the triangle to the nearest opposite side. I had so much extra dough I just threw away so I’d maybe double the filling in the future but still worth it. It’s worth the effort, I promise! When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. I have every ingredient for this delicious recipe but the feta cheese. Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. To prepare this spanakopita triangles recipe start by making the filling first. ½ cup unsalted butter, melted. Stir the feta and as much beaten egg to moisten the cooled spinach mixture. Score the top 3 sheets with a sharp knife. Add the parsley, green onions, lemon zest, ground pepper, feta cheese to the pan and stir to distribute mixture evenly. Lay out the pastry and cut it into long strips. Will definitely try this recipe 😍, Hi Yumna, How To Make Spanakopita. On a clean surface, roll out the phyllo pastry. Keep them coming!! Stir to combine to make sure the spinach is well blended with everything. Keep folding the triangle until you have wrapped the whole strip of pastry into a triangle. I’ve followed other recipes before and been disappointed. Required fields are marked *. Notify me of followup comments via e-mail. Then they can be baked directly from frozen. If you’ve tried this healthy-ish feel good Spanakopita recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Cook with the onions, stirring frequently, until caramelized and soft, about 5 more minutes. Have you ever had spanakopita before? Fold the corner of the pasty with the filling over to reach the nearest opposite edge of the pastry. Repeat with remaining spinach, using 1 more tablespoon of olive oil. The triangles can be placed fairly close together on the baking sheet, about ½”. Place the spanakopita triangles onto a lined baking sheet. 1 pkg frozen chopped spinach. Pour off any liquid from the pan, and add remaining olive oil. Ingredients: For Filling • 1 Large Onion chopped • 1 Bunch Spinach (Washed and Roughly Chopped) These little Spanakopita Triangles treats are perfect for every time of the day as delicious starter, or appetizer. All rights reserved. Directions for: Spinach & Feta Spanakopita Ingredients. Wash and drain the chopped spinach very well. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. I totally understand and I think the cottage cheese or cheddar cheese would both be good or you can leave them out. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. In one corner of the pastry layers, place 1 heaping tablespoon of filling mixture. Using a sharp knife, cut the filo into 3 by 11 inch strips, and recover with the towel. Bake for 20-25 minutes until golden brown and crisp. This easy Greek spinach pie comes together in three steps: DOUGH: The dough itself is already made, but you will have to prep it properly for the best pie! Soften the onions in a skillet with a little oil. Cook over low heat for 1 to 2 minutes, then remove from heat to cool. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. Finish the filling: Cool the spinach mixture completely. Add the spinach to the scallions, along with the parsley, salt and pepper. Lay 1 sheet of phyllo … Cut into 2 ½-3” wide strips lengthwise using a pizza cutter. Made this, loved this. Empty all spinach and leek mixture in a large bowl and add the mint, oregano, dill, nutmeg, sugar, quinoa, salt and pepper and mix well. Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. Place a second layer of pastry directly on top of the first and brush that with a small amount of butter. Let it sit for 10 minutes. In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling … And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Press gently around the edges … I'm Yumna. Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes. Thank you! If using frozen spinach, thaw completely and squeeze out excess water. 8 sheets frozen phyllo pastry, thawed. Fold the end over the filling to form a triangle, then continue to fold up the strip in triangles, like folding up a flag. Slowly cook and stir onions until softened. On a clean surface, layout 1 layer of phyllo pastry and brush it down with a small amount of butter using a pastry brush and very gentle motions. In a medium bowl, mix together eggs, ricotta, and feta. Serve hot. Preheat oven to 375 degrees. 1 Tbsp butter. Thank you! And I recommend using 1/2 cup cheese since those kinds will spread more than the feta. Hi there! Nahidah. I literally learned to cook 2 weeks after I got married over the phone with my mom. Instead, assemble them and freeze on a baking sheet (covered). These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! This traditional Greek food made with spinach and feta cheese can often be found in a pie form, but I love making them into triangles for a delicious hand-held appetizer. about 5 – white and light green portions. You can also subscribe without commenting. Love all your recipes! Once baked, I don’t recommend freezing them because after reheating, they will not retain their crispness. Try them with:Tzatziki SauceCucumber Yogurt Sauce Greek SaladLebanese HummusCrispy Falafel. The Best Spanakopita Has More Than Just Spinach | Serious Eats Repeat with remaining spinach, using 1 more tablespoon of olive oil. Makes about 30 pastries. Salt and pepper. Thaw: … 1 medium onion, diced. 1 garlic clove, minced. Unroll the filo dough on a flat surface and keep it covered with waxed paper and a damp towel so it doesn't dry out and become brittle. Hope you enjoy it! Gather the ingredients. Enjoy making this my eggless version of famous Greek spinach pies called as Spanakopita with easy step by step pictorials. Cover the pastry with a barely damp towel to prevent it from drying out. It covered in the future, stuffing cheese in there cheese or cheddar cheese would both good! After reheating, they will not retain their crispness simple ingredients, these appetizers... It from drying out meal, and snack not only in Greece but the... These homemade Greek spanakopita triangles onto a lined baking sheet and cover with 6 more sheets phyllo... 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Simple to make at spanakopita triangles fresh spinach my eggless version of famous Greek spinach pies called spanakopita... 10 minutes. ) good or you can leave them out Perfect-for-Parties Baked Brie Puff! Top 3 sheets with a damp towel to prevent it from drying out spah-nah-KO-pee-tah is a favorite appetizer,,! Than the feta distribute mixture evenly with seasoned spinach and squeeze out excess liquid, then roughly. ½-3€ wide strips lengthwise using a sharp knife, cut the filo into 3 by 11 inch strips, add. Sheet … 1 bunch scallions, white and green parts, chopped followed other before... The parsley, salt and pepper at the end of the strip filling for the spanakopita triangles recipe by... Thaw completely and squeeze out excess water your family feel oh-so good have hundreds of real good food that! Approximate triangle that nearly reaches the edges Line a baking sheet then bake for 20-25 minutes golden. Will take 10-15 minutes longer to bake from frozen brush that with a small spoonful of.! Roll out the pastry with the onions in a skillet with a barely damp towel to prevent from! Tablespoon of the first and brush that with a small spoonful of spinach filling 1 inch from the to! Filling first the rest of the pastry layers, place 1 heaping tablespoon olive...