Baking in my kitchen with christmas music playing, the warm oven radiating spices and chocolate and love… It’s when […], If everyone had a mom like mine, the world would be a very different place. Canadian Whisky blended with Pecan Pie flavoured liqueur. Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. Offers may be subject to change without notice. buttermilk, 1 tsp. Happy Cookie Week, friends! Everything about this pie screams the holidays to me. Definitely a keeper! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. https://www.scotchandscones.com/black-bottom-maple-bourbon-pecan-pie Stir in the rest of the ingredients except the pecan halves. The pecans in the crust were really nice too. https://www.foodnetwork.com/recipes/ree-drummond/pecan-pie-recipe4-1922… Sugar, nuts, butter, and eggs—that’s a pecan pie. Your email address will not be published. Cook, whisking constantly, 2 minutes; remove from heat. This is grown-up pecan pie! © Copyright 2020 Meredith Corporation. Pecan pie is such a classic dessert with a uniquely-textured filling. Gradually whisk about one-fourth of hot corn syrup mixture into egg mixture; gradually add egg mixture to remaining corn syrup mixture, whisking constantly. I made it for Thanksgiving last year and it's been requested at every family gathering since. Excerpted from Pie School: Lessons in Fruit, Flour, and Butter by permission of Sasquatch Books. Stir in 2 1/2 cups lightly toasted pecan halves; cool completely (about 30 minutes). Everything about this pie screams the holidays to me. I added some bourbon to one of my holiday pies on a whim many, many years ago and I’ve been reaching for that bottle every single time I’ve baked a pecan pie since. *Water or apple juice may be substituted. Bake at 325° for 50 to 55 minutes or until set; cool pie completely on a wire rack (about 2 hours) before slicing. You have to try this Bourbon Pecan Pie, and also be sure to check out Two James next time you’re in the city! Reserve for use in Step. Adding a few tablespoons into the batter of a classic pumpkin pie is a fun twist. Wonderful Whisky Pecan Pie : This pie has been years in the making. This is the best pecan pie ever! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I usually make him 1 pumpkin and 1 pecan, but this year he has chosen only 1 because there’s only 2 of us and I’m not a big dessert eater, and of course, pecan wins because I added bourbon. Pulse flour and next 2 ingredients in a food processor 3 or 4 times or until well combined. Their tasting room in Corktown is awesome, and they just opened a new location in Grand Rapids that I’ve been dying to go to. at a time, if necessary.) Sprinkle pecan mixture with a pinch of salt. Stir in the corn syrup, eggs, and … https://www.vermontcountrystore.com/whiskey-pecan-pie/product/79578 (Add up to 1 Tbsp. For a booze-free pie, substitute apple juice for the whiskey in the filling, and serve with plain sweetened whipped cream or enjoy it without. Fireball is a mixture of Canadian whisky, cinnamon flavoring, and sweeteners. Fit dough into a lightly greased (with cooking spray) 9-inch pie … Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. Whiskey Pecan Pie. https://specsonline.com/shop/foods/specs-maple-pecan-pie-made-with-crown-royal-deluxe-whisky-4/ A pecan pie just isn't the same without a little whiskey. Be sure to use fresh pecans. https://www.thedailymeal.com/recipes/fireball-pecan-pie-recipe Two James is the first licensed distillery in Detroit since prohibition, and it makes the most amazing spirits and cocktails. Everybody understands the stuggle of getting dinner on the table after a long day. Remove pecans from skillet, and cool completely. Shape dough into a flat disk, and wrap tightly with plastic wrap. Whisk together eggs and next 4 ingredients in a bowl. Required fields are marked *. You can store this pie covered at room temperature, but it is also delicious cold out of the fridge. Whiskey Liqueur is broadly defined as a member of the liqueur family where whiskey is the base spirit and an influential flavor in the beverage. Here are the best bourbons, ryes and whiskeys for making pecan pie. Nuts can spoil if left in your cupboard for too long, and they will develop a bitter taste that will affect your pie. We love the combination of pecans and smoky-sweet bourbon in the thick, rich pie filling. It was gooey but not too sweet. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The key to a delicious pecan pie is balancing the ratio of crust to filling and pecans. You can use light or dark corn syrup when making this pie. Drizzle 3 Tbsp. Scatter the butter pieces over the flour, and … Whisk rye flour, sugar, salt, and 1½ cups all-purpose flour in a large bowl to combine. Chill dough at least 1 hour. My name’s Elizabeth. I of course decided to make one for Thanksgiving, and added that to the long list of pies we always make. In this recipe, it is also added to sugared pecans that are used as a garnish on top of the pie. Credit: And a little fresh whipped cream goes a long way! buttermilk over flour mixture, and pulse just until moist clumps form. Adding a little bourbon to pecan pie is a no-brainer, and especially when you have the delicious hook-up with some incredible bourbon! Prepare Crust: Melt 1/2 Tbsp. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. My husband only requests pie once a year and that is for Thanksgiving. I have even made it with just a refrigerated crust and it is still wonderful. This was one of the best pies I've ever eaten, and I make a lot of pies. Preheat oven to 325°. Hi Friends! In a large bowl, stir together the flours, sugar and salt. Fit dough into a lightly greased (with cooking spray) 9-inch pie plate. It tastes like your favorite hot cinnamon candy, but with a boozy kick. Try to keep your pie crust ingredients as cold as possible to ensure a flaky crust, and chill it for a few minutes after placing it in the pie pan and before adding your filling. This recipe for Bourbon Pecan Pie is inspired by my mom, who makes it every year during the holidays, and my brother Joey, who is the head distiller at Two James Spirits in Corktown, Detroit. Add 1/4 cup finely chopped pecans, and sauté 2 minutes or until fragrant and lightly toasted. Meanwhile, prepare Filling: Place corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat, whisking constantly. Sprinkle dough with sautéed pecans (reserved from Step 1). I remember growing up, friends would tell me how much they loved my mom, Mary, but I never realized the extent of how special she really is until I started […], Your email address will not be published. https://www.tinynewyorkkitchen.com/recipe-items/whiskey-pecan-pie Pecan pie is a must at the holidays but add a little bourbon and you’ve really got something! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The most main difference between whiskey and a whiskey liqueur is that the latter is sweet. Welcome to my kitchen! The crust is especially good (more like a cookie), but you must roll it out on a piece of plastic wrap, or it will fall apart transferring to the pie plate. Add cubed cold butter and cold shortening; pulse until mixture resembles coarse meal. This Bourbon Pecan Pie is sweet, chewy, and spiked with a hint of bourbon whiskey! Pour cooled filling into prepared crust. https://www.wideopeneats.com/recipes/cinnamon-whiskey-pecan-pie Serve with Whiskey Whipped Cream, if desired. MyRecipes may receive compensation for some links to products and services on this website. It all started a couple years ago, when my friend gave me a secret recipe for a Jameson whiskey cake. https://www.washingtonpost.com/recipes/whiskey-laced-pecan-pie/17212 Add butter and … The flaky crust holds the sticky, pecan filling, and every bite has just a hint of rich bourbon flavor. Place a piece of plastic wrap over dough and pecans, and lightly roll pecans into dough. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I make it with a refrigerated pie crust and it's still amazing. Ingredients: 1/2 recipe of shortening-based crust 3 large eggs; 3/4 cup maple syrup; 3/4 cup (packed) light brown sugar; 1/2 stick of unsalted butter (melted) 1 tsp white vinegar; 3 tbs bourbon whiskey; Pinch of salt; 2 cups of halved pecans Directions: Beat eggs with electric mixer until frothy. The alcohol in the whiskey boils away, and only the flavor remains. This version passes up the usual Karo syrup in favor of more complex natural sugars, plus a slug of whiskey to add an extra buzz to sugar’s high. https://www.crecipe.com/tennessee+whiskey+pecan+pie+recipes https://rosiediscovers.com/2014/12/piehole-whiskey-drink-pie.html Place a pie crust protector over the pie and place it on a cooking sheet. Bake on center rack of the … Place a piece of plastic wrap over dough and pecans, and lightly roll pecans into dough. You will get a similar result using either one. this link is to an external site that may or may not meet accessibility guidelines. Raise a fork to our Whiskey Pecan Pie made with Crown Royal! This is my second year marathon baking to share seven delicious and festive cookie recipes with you to celebrate the holiday season. Adding a little bourbon to pecan pie is a no-brainer, and especially when you have the delicious hook-up with some incredible bourbon! Special Occasion Brownies- Kindred Spirit Series, 8 tablespoons butter, frozen for at least 30 minutes. I just made it for Thanksgiving, and it is a definite keeper. It's a great tasting pie. I love to leave the pecans whole in this recipe, so that they become toasty and chewy in the filling. Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold … This is the best pecan pie recipe ever. The bourbon adds a sharpness that keeps this pie from becoming overly sweet. Here are some tips when making this pie at home-. Preheat oven to 325°. Jennifer Davick; Styling: Heather Chadduck Hillegas. 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